Homemade Corn Chips
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Your kids will love making their own crispy, crunchy corn chips from scratch. And there's no sweeter reward than getting to sample their first batch of snacks hot from the oven.
Ingredients
- 1 cup cornmeal
- 1 tablespoon oil
- 1/2 teaspoon salt
- 3/4 - 7/8 cup boiling water
- Mixing bowl
- Mixing spoon or spatula
- Measuring teaspoon
- Baking sheet
- Use of oven
Cooking Instructions
- Mix all ingredients.
- Scoop 1 heaping measuring teaspoonful of mixture.
- Place on a well greased baking sheet. (Use plenty of oil, or they will stick)
- Moisten fingers, pat out very thin.
- Bake in 400 degree oven about 10 minutes.
As in all recipes, results can vary depending on humidity, conditions, etc. Please try any recipe out before attempting in a group setting.
