Cookies on a stick
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Makes 8 cookies Ingredients:
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Directions:
- PREHEAT oven to 375 F.
- SHAPE cookie dough into eight 2-inch balls. Place four balls at a time onto ungreased baking sheet. Insert wooden sticks into each ball to resemble a lollipop; flatten dough slightly.
- BAKE for 13 to 15 minutes or until edges are crisp. Cool on baking sheet for 1 minute; remove to wire racks to cool completely.
- DECORATE as desired. Tie ribbons around sticks and give as a bunch.
Reprinted with permission from Nestlé
